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chocolate muffins with zucchini and banana

Chocolate muffins with zucchini (sugar and dairy free)

Keyword almond, chocolate, dairy free, kids, muffins, olive oil, snack, sugar free, zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 120 kcal


  • 4 tbsp flour you can use gluten free
  • 1.5 cup ground almond
  • 1/4 cup ground hazelnut you can replace it with almond
  • 2 tbsp baking soda
  • 1/3 cup cocoa
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1 tbsp vanilla
  • 2 grated zucchini squeezed
  • 2 eggs
  • 2 tbsp dark chocolate drops you can use dairy or sugar free


  1. Put all the ingredients, except flour and chocolate drops, in a blender and blend them until smooth

  2. Add the ingredients to the flour and mix to combine

  3. Portion the muffin mix into the muffin tray and sprinkle with chocolate drops

  4. Bake in a 180 degree Celsius oven for 20 mins (160 if fan forced)