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melon rose jelly agar

Melon and rosewater jelly (sugar and gelatin free)

Prep Time 15 minutes
Cook Time 5 minutes
Fridge 4 hours
Total Time 20 minutes
Servings 5
Calories 30 kcal


  • 1 cup melon juice 1/2 melon
  • 1.5 tsp agar powder
  • 1 cup water
  • 2-3 tbsp rosewater
  • 2-3 tbsp stevia


  1. Bring to boil the water with the agar powder until the powder disappear

  2. Put the mixture in a bowl with the other ingredients and fill the molds

  3. Put in the fridge for at least 2 hours

Recipe Notes

  • You could replace melon juice with the juice of any other fruit
  • You could put chopped fruits in the molds before you fill it with the jelly