Chocolate muffins with zucchini (sugar free)

Could you believe that these chocolate muffins would contain zucchini and banana? Believe me, you could not!

It is the perfect way to avoid sugar and butter and add some good fats and fibers to kids diet. And some hidden vegetables too!

I tried to skip flour first, but they weren’t good enough. So I added a few spoons and they came out perfect. Fluffy, moist and super choco-licious!

My daughter just loves them! Are you still looking for the perfect snack to make for school? That’s it darling!

Print

Chocolate muffins with zucchini (sugar and dairy free)

Keyword almond, chocolate, dairy free, kids, muffins, olive oil, snack, sugar free, zucchini

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 12

Calories 120 kcal

Ingredients

• 4 tbsp flour you can use gluten free
• 1.5 cup ground almond
• 1/4 cup ground hazelnut you can replace it with almond
• 2 tbsp baking soda
• 1/3 cup cocoa
• 1/3 cup honey
• 1/4 cup olive oil
• 1 tbsp vanilla
• 2 grated zucchini squeezed
• 2 eggs
• 2 tbsp dark chocolate drops you can use dairy or sugar free

Instructions

1. Put all the ingredients, except flour and chocolate drops, in a blender and blend them until smooth

2. Add the ingredients to the flour and mix to combine

3. Portion the muffin mix into the muffin tray and sprinkle with chocolate drops

4. Bake in a 180 degree Celsius oven for 20 mins (160 if fan forced)

Follow: